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In 1948, this humble family business began on the streets of Pontian, Johor - selling noodles from house to house, with nothing but two baskets balanced on a pole. It was called dan-dan noodles (peddler's noodles), and its unique flavour soon became famous all over Malaysia and even Singapore.

Today, the noodles are more familiarlu known as Pontian Wantan Mee. Deliciously springy because they are handmade, our noodles are satisfying to the last bite. Whether enjoyes with our original tomato sauce secret recipe, or traditional black and white sauce with pork and wantan, Pontian Wantan Mee is definitely no regular wantan mee.

70 years on, times have changed, but the original taste of Pontian Wantan Mee remains, so everyone can still enjoy its delicious flavour today.

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